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WBJ: Spike Gjerde Plans Big Food Hall and Two Restaurants at Buzzard Point

By November 6, 2019 No Comments
This article originally appeared on Nov 6, 2019, published by Washington Business Journal.

Baltimore Chef Spike Gjerde, who made his way down to Washington in 2018 with a fine dining restaurant in the Line D.C. hotel, plans to establish a much bigger footprint in the District with a new restaurant and separate 20,000-square-foot food hall at Buzzard Point… full article here

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