Latest Buzz

WBJ: Spike Gjerde Plans Big Food Hall and Two Restaurants at Buzzard Point

By November 6, 2019 No Comments
This article originally appeared on Nov 6, 2019, published by Washington Business Journal.

Baltimore Chef Spike Gjerde, who made his way down to Washington in 2018 with a fine dining restaurant in the Line D.C. hotel, plans to establish a much bigger footprint in the District with a new restaurant and separate 20,000-square-foot food hall at Buzzard Point…..read full article here

Additional Posts

February 25, 2021

First hotel near Audi Field opens

February 25, 2021

A New Wood-Burning Seafood House Will Anchor D.C.’s Next Big Waterfront Neighborhood

December 3, 2020

12 Days of Capitol Riverfront

Leave a Reply